Crispy Calamari

Seasoned rice flour, spicy house-made chipotle-lime aioli, crispy spinach leaves

Classic White Wine Clams*

Garlic‎ broth, shallots, carrots,celery, onions, wine, butter

Golden Seared Crab Cakes

Tomato-fennel chutney, mixed greens

Dungeness Crab and Goat Cheese Dip

Parmesan and goat cheeses, toasted Essential Bakery baguette

Coconut Curry Mussels*

Yellow curry coconut sauce, green onions, cilantro

Ivar’s Seafood Cocktail*

Fresh Oregon shrimp meat, lemon and coriander poached white prawns, Dungeness crab, avocado, shredded horseradish

Grilled Chipotle Marinated Prawns*

Avocado salsa, jalapeño pickled carrots, lime dressed green cabbage

Ivar’s Famous Clam Chowder

Northwest style white clam chowder with bacon

NW Seafood Chowder*

Alaska halibut, wild salmon, shrimp, clams, hard-wood smoked bacon

House-Smoked Salmon & Corn Chowder

Red pepper cream, Yukon Gold potatoes

Chowder Sampler

Can’t decide? Try three 4oz samples of our chowders: Northwest-style White Clam Chowder, Salmon and Corn Chowder and NW Seafood Chowder

Classic Caesar Salad

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons

Mixed Green Salad*

Tarragon-white balsamic vinaigrette, grape tomatoes, English cucumber, house-made croutons

Roasted Beet Salad*

Vanilla bean vinaigrette, mixed baby greens, candied walnuts, goat cheese

Heart of Romaine Salad*

Yogurt dressing, Riesling poached pears, Salemville Gorgonzola, hard boiled eggs, toasted hazelnuts

Seared Alaska True Cod & Caesar Salad

Tomato-fennel chutney, sour cream and green onion mashed red potatoes, seasonal vegetables

3oz Grilled Coho Salmon & Chowder

Thyme jus, garlic roasted baby Yukon Gold potatoes,seasonal vegetable

Pulled Pork Sandwich & Mixed Green Salad

Roasted jalapeño and cilantro aioli, jalapeño pickeled carrots, Essential Bakery brioche bun, French fries

Acres of Clams*

One pound of local Manila clams, garlic-white wine butter broth, baby Yukon potatoes

Pier 54 Cioppino

Clams, mussels, prawns, salmon, halibut and True Cod simmered in a tomato fennel broth, grilled Essential Bakery bread

Ivar’s Mac ‘n Cheese

Gemelli‎ pasta, cheddar cheese sauce, fresh Oregon bay shrimp, Uli’s Chorizo, grilled onions, tarragon

Butter Roasted 14oz Maine Lobster Tail*

Drawn butter, sour cream and green onion red potatoes, seasonal vegetable

Red King Crab Legs*

1+ pound King Crab legs, drawn butter, garlic roasted baby Yukon Gold potatoes

Ivar’s-Style Paella*

Uli’s picante chorizo sausage, prawns, clams, mussels, salmon, rockfish, roasted tomato and pepper sauce saffron risotto

Ivar’s World-Famous Fish ‘n Chips

Original recipe since 1938! Alaska True Cod, coleslaw

Prawns ‘n Chips

Jumbo prawns lightly breaded

Atlantic Surf Clams ‘n Chips

Wild caught, hand breaded, lightly fried

Alaska Halibut Fish ‘n Chips

Manny’s Pale Ale beer batter, coleslaw

Apple Wood Smoked Prime Burger

Bacon, Tillamook cheddar, mayonnaise, sweet onion, tomato, Romaine lettuce, artisan bun

Salmon BLT

Basil aioli, bacon, Roma tomato, Romaine lettuce, artisan bun

Grilled Chicken Breast Sandwich

Basil-marinated Draper Valley chicken breast, house-made bacon-bourbon jam, tomato-fennel chutney, brie, Romaine lettuce, mayonnaise, Essential Bakery brioche bun

Fish Tacos*

Spicy seared rockfish, tomatillo salsa, lime-cilantro sour cream, green cabbage, jalapeño pickled carrots

Grilled Wild King Salmon*

Gorgonzola butter, garlic roasted baby Yukon Gold potatoes, seasonal vegetable

House-Smoked Bacon Wrapped Halibut*

Sherry wine vinaigrette, seasonal vegetable, garlic roasted baby Yukon Gold potatoes

Spicy Blackened Wild Coho Salmon Caesar Salad

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons

Simply Grilled Fresh Wild Alaska Halibut*

Sour cream and green onion smashed red potatoes, seasonal vegetables

Garlic Roasted Portobello Mushroom Napoleon

Roasted tomato and pepper sauce, sherry braised sweet onions, piquillo peppers, seasonal vegetable, garlic roasted baby Yukon Gold potatoes

Ivar’s Dungeness Crab & Bay Shrimp Louie*

Thousand Island dressing, Roma tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers

Simply Grilled Wild Coho Salmon

Butter‎ smashed Yukon Gold potatoes, seasonal vegetable

Mens Room Red Penn Cove Mussels

Uli’s Mens Room Red  Sausage, Elysian Brewing Mens Room Original Red,charred fennel, sun-dried tomatoes, fresh oregano, garlic, grilled Essential Bakery Fremont Bread

Fresh Oysters On the Half Shell*

Fruit‎ mignonette

Spring Asparagus Soup*

Tarragon sour cream, micro greens

Truffle Oil Grilled Halibut*

Black truffle oil, Italian parsley, garlic and thyme roasted Portobello mushrooms, butter smashed Yukon Gold potatoes

Seared Halibut*

Spring carrot and tarragon coulis, grilled asparagus and Zoe’s Meats Prosciutto salad, butter smashed Yukon Gold potatoes

Grilled Halibut*

Chive Champagne vinaigrette, roasted baby beets, micro greens, saffron risotto cake

Fresh Whole Dungeness Crab*

Drawn butter, garlic roasted baby Yukon Gold potatoes

Grilled Haida Gwaii Island King Salmon*

Thyme jus, Uli’s D’Avignon sausage, garlic roasted Portobello mushrooms, roasted baby Yukon Gold potatoes

Crispy Calamari*

Seasoned rice flour, spicy house-made chipotle-lime aioli, crispy spinach leaves

Classic White Wine Clams*

Garlic‎ broth, shallots, carrots, celery, onions, wine, butter

Ivar’s Seafood Cocktail*

Fresh Oregon shrimp meat, lemon and coriander poached white prawns, Dungeness crab, avocado, shredded horseradish

Golden Seared Crab Cakes

Tomato-fennel chutney, mixed greens

Dungeness Crab and Goat Cheese Dip

Parmesan and goat cheeses, toasted Essential Bakery baguette

Coconut Curry Mussels*

Yellow curry coconut sauce, green onions, cilantro

Ivar’s Seafood Cocktail*

Fresh Oregon shrimp meat, lemon and coriander poached white prawns, Dungeness crab, avocado, shredded horseradish

Grilled Chipotle Marinated Prawns*

Avocado salsa, jalapeño pickled carrots, lime dressed green cabbage

Ivar’s Famous Clam Chowder

Northwest style white clam chowder with bacon

NW Seafood Chowder*

Alaska halibut, wild salmon, shrimp, clams, hard-wood smoked bacon

House-Smoked Salmon & Corn Chowder

Red pepper cream, Yukon Gold potatoes

Chowder Sampler

Can’t decide? Try three 4oz samples of our chowders: Northwest-style White Clam Chowder, Salmon and Corn Chowder and NW Seafood Chowder

Classic Caesar Salad

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons

Mixed Green Salad*

Tarragon-white balsamic vinaigrette, grape tomatoes, English cucumber, house-made croutons

Summer Berry Salad*

Vanilla bean vinaigrette, strawberries, blueberries, mixed baby greens, fennel toasted almonds, French goat cheese

Heart of Romaine Salad*

Creamy Gorgonzola dressing, crumbled Gorgonzola, candied walnuts, fresh grape tomatoes

Acres of Clams*

Two pounds of local Manila clams, garlic-white wine butter broth, baby Yukon potatoes

Pier 54 Cioppino

Clams, mussels, prawns, snow crab, salmon, halibut and True cod simmered in a tomato fennel broth,grilled Essential Bakery bread

Ivar’s Mac ‘n Cheese

Gemelli pasta, cheddar cheese sauce, fresh Oregon bay shrimp, Uli’s Chorizo, grilled onions, tarragon

Butter Roasted 14oz Maine Lobster Tail*

Drawn butter, sour cream and green onion smashed red potatoes, seasonal vegetable

Red King Crab Legs*

1+‎ pound King Crab legs, drawn butter, garlic roasted baby Yukon Gold potatoes

Ivar’s-Style Paella*

Uli’s picante chorizo sausage, prawns, clams, mussels, salmon, rockfish, roasted tomato and pepper sauce, saffron risotto

Prime Nebraska Top Sirloin Surf ‘n Turf

5 oz center cut, red wine shallot sauce, gorgonzola butter, sour cream and green onion smashed red potatoes. With your choice:

Ivar’s World-Famous Fish ‘n Chips

Original recipe since 1938! Alaska True Cod, coleslaw

Prawns ‘n Chips

Jumbo prawns lightly breaded

Atlantic Surf Clams ‘n Chips

Wild caught, hand breaded, lightly fried

Alaska Halibut Fish ‘n Chips

Manny’s Pale Ale beer batter, coleslaw

Ivar’s Mixed Grill Trio*

Orange-tarragon marinated grilled white prawns; Alaska halibut, tomato-fennel chutney Wild Coho salmon, basil pesto, sour cream and green onion mashed red potatoes

Simply Grilled Wild Coho Salmon

Butter smashed Yukon gold potatoes, seasonal vegetable

House-Smoked Bacon Wrapped Halibut*

Sherry wine vinaigrette, seasonal vegetable, garlic roasted baby Yukon Gold potatoes

Simply Grilled Wild Alaska Halibut*

Sour cream and green onion smashed red potatoes, seasonal vegetable

Lemon Roasted Draper Valley Half Chicken Caprese*

Aged balsamic and basil marinated grape tomatoes, fresh mozzarella, butter smashed Yukon Gold potatoes

Prime 10oz Top Sirloin*

Red wine shallot sauce, gorgonzola butter, garlic roasted baby Yukon Gold potatoes, seasonal vegetable

Garlic Roasted Portobello Mushroom Napoleon

Sherry braised sweet onions, piquillo peppers, sautéed spinach, garlic roasted baby Yukon Gold potatoes, roasted tomato and pepper sauce

Ivar’s Dungeness Crab & Bay Shrimp Louie*

Thousand Island dressing, Roma tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers

Spicy Blackened Wild Coho SalmonCaesar Salad

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons

Grilled Wild King Salmon*

Gorgonzola butter, garlic roasted baby Yukon Gold potatoes, seasonal vegetable

Mens Room Red Penn Cove Mussels

Uli’s Mens Room Red Sausage, Elysian Brewing Mens Room Original Red, charred fennel, sun-dried tomatoes, fresh oregano, garlic, grilled Essential Bakery Fremont Bread

Fresh Oysters On the Half Shell*

Fruit‎ mignonette

Spring Asparagus Soup*

Tarragon sour cream, micro greens

Truffle Oil Grilled Halibut*

Black truffle oil, Italian parsley, garlic and thyme roasted Portobello mushrooms, butter smashed Yukon Gold potatoes

Seared Halibut*

Spring carrot and tarragon coulis, grilled asparagus and Zoe’s Meats Prosciutto salad, butter smashed Yukon Gold potatoes

Grilled Halibut*

Chive Champagne vinaigrette, roasted baby beets, micro greens,saffron risotto cake

Fresh Whole Dungeness Crab*

Drawn butter, garlic roasted baby Yukon Gold potatoes

Grilled Haida Gwaii Island King Salmon

Thyme jus, Uli’s D’Avignon sausage, garlic roasted Portobello mushrooms, roasted baby Yukon Gold potatoes

Ivar’s Famous Chowders

Bowl of White Clam Chowder, NW Seafood Chowder* or House-Smoked Salmon & Corn Chowder* ~ 8 / 5

Chowder Sampler

Try‎ three 4oz samples of our chowders: Northwest-style White Clam Chowder, Salmon & Corn Chowder and NW Seafood Chowder ~ 9 / 6.50

Crispy Calamari*

Seasoned rice flour, spicy house-made chipotle-lime aioli, crispy spinach leaves ~ 9 / 7

Classic White Wine Clams*

Garlic broth, shallots, carrots, celery, onions, wine, butter ~ 9 / 7

Coconut Curry Mussels*

Yellow curry coconut sauce, green onions, cilantro ~ 9 / 7

3 Fresh Oysters On the Half Shell*

Fruit mignonette ~ 9 / 7

World-Famous 2pc Fish ‘n Chips

Alaska True Cod ~ 13 / 8

Spicy Blackened Wild Coho Salmon Caesar Salad

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons ~ 12

Three True Cod Tacos*

Spicy seared cod, tomatillo salsa, lime-cilantro sour cream, green cabbage, jalapeño pickled carrots ~ 14 / 8.50

Smoked Salmon Crostini

House-made bacon-bourbon jam, tomato-fennel chutney ~ 9 / 7

Chipotle Marinated Prawns*

Avocado salsa, jalapeño pickled carrots, lime dressed green cabbage  ~ 12 / 9

Pulled Pork Sandwich

Roasted jalapeño and cilantro aioli, jalapeño pickled carrots, Essential Bakery brioche bun, French fries ~ 12 / 8.50

Summer Berry Salad*

Vanilla bean vinaigrette, strawberries, blueberries, mixed baby greens, fennel toasted almonds, French goat cheese ~ 8.50 / 6

Grilled Asparagus*

Aged balsamic vinegar, Parmesan Reggiano ~ 7 / 5

Crème Brûlèe*

House-made vanilla bean crème brûlèe ~ 7 / 5

Bud Light (US)

Hale’s Kolsch (Seattle, WA)

Manny’s Pale Ale (Seattle, WA)

Pyramid Hefeweizen (Seattle, WA)

Alaskan Amber (Juneau, AK)

Black Raven Brewing Trickster IPA (Redmond, WA)

Silver City Ridgetop Red Ale (Silverdale, WA)

Georgetown Porter (Seattle, WA

Maritime Pacific “Old Seattle Lager” (Ballard, WA)

Rotating Handle ~ Ask your server!

MGD

Budweiser

Coors Light

Michelob Ultra

Corona

Heineken

Amstel Light

Seattle Cider Co. Semi-Sweet Hard Cider

Beck’s NA

Clausthaler NA

Ivarita

Sauza blue 100% agave silver tequila, fresh juice works margarita mix, cranberry, Cointreau

Rudy Becker’s Apple Pie

Captain Morgan Spiced Rum, house-made pumpkin spice syrup, Martinelli’s, fresh orange, Tuaca marinated apple garnish

Rusty Sidecar

Scotch, Drambuie, dry vermouth, fresh orange

Gorgeous

Hennessy, Tuaca-apple syrup, orange twist, served warm

Chilled Pumpkin Spice Lattini

Vodka, Kahlua, cream, house-made pumpkin spice syrup, cinnamon nutmeg

Ruby Red Cosmopolitan

Deep‎ Eddy’s Ruby Red Grapefruit Vodka, lime, cranberry, Cointreau

San Pellegrino

Sparkling or still

San Pellegrino Flavored

Aranciata, Aranciata Rossa, Limonata

Henry Weinhard’s Gourmet Soda

Root Beer, Vanilla Cream, Black Cherry Cream

Fresh-Squeezed Lemonade

Regular, Strawberry, Raspberry or Blackberry

Hogue Pinot Grigio

Columbia Valley, WA 8.50 / 32

Canoe Ridge Pinot Gris

Horse‎ Heaven Hills, WA 10 / 38

Acrobat Pinot Gris

Oregon, 9 / 34

King Estate “Backbone” Pinot Gris

Oregon 48

Mercer Pinot Gris

Yakima Valley, WA 40

Silver Palm

North Coast, CA 9.50 / 36

La Crema

Sonoma Coast, CA 13.50 / 52

14 Hands

Washington 8.50 / 32

Sonoma Cutrer

Santa Maria Valley, CA 68

Jackson Estate

Santa Maria Valley, CA 44

Simi Reserve

CA 70

Kamiak Unoaked

Columbia Valley, WA 32

Nobilo

Marlborough, New Zealand 9 / 34

Hogue

Columbia Valley, WA 8 / 30

Browne

Columbia Valley, WA 44

Cloudy Bay

Marlborough, New Zealand 65

Galerie “Equitem”

Knights Valley, CA 60

Anew

Columbia Valley, WA 7.50 / 28

Gordon

Columbia Valley, WA 34

Vin Du Lac “Les Amis”

Columbia Valley, WA 8 / 30

Anew

Columbia‎ Valley, WA 34

Chateau Ste. Michelle “Eroica”

Columbia Valley, WA 52

Domaine Ste Michelle, Brut VS

Columbia Valley, WA 8 / 30

Veuve Clicquot Champagne

Reims, France 90

Moet & Chandon Champagne

France 78

Domaine Chandon “Etoile” Rose

California 62

Sokol Blosser Evolution White Blend

Dayton, OR 11.50 / 44

Chateau Ste Michelle Chenin Blanc

Horse Heaven Hills, WA 43

Dobbes Viognier

Dundee, OR 40

Chateau Ste. Michelle Gewürztraminer

Columbia Valley, WA 28

Mark West

California 8.50 / 32

Estancia

Monterey County, CA 12 / 46

Murphy Goode

California 36

Erath “Leland Vinayard”

Willamette Valley, OR 85

Joel Gott

Willamette Valley, OR 64

Jackson Estate

California 65

La Crema

Willamette Valley, OR 60

Broadley

Willamette Valley, OR 56

CSM “Indian Wells”

Columbia‎ Valley, WA 12 / 46

Charles Smith “Velvet Devil”

Washington 8.50 / 32

Northstar

Walla Walla, WA 68

Freemark Abbey

Napa Valley, CA 60

Almquist Family Vintners

Wahluke Slope, WA 56

Desert Wind

Wahluke Slope, WA 44

Watchdog Rock

Columbia Valley, WA 10.50 / 39

14 Hands

Columbia Valley, WA 9 / 34

Jackson Estate

California‎ 48

Michael David “Freakshow”

Lodi, CA 50

Galerie “Latro”

Knights Valley, CA 85

J. Bookwalter “Foreshadow”

Columbia Valley, WA 70

Napa Cellars

Napa Valley, CA 52

Charles Smith “Boom Boom”

Columbia Valley, WA 11 / 42

Michael David “Petite Petit”

Lodi, CA 12.50 / 48

Tenet Cellars “Pundit”

Columbia Valley, WA 46

K Vintners

Columbia Valley, WA 62

Yangarra Shiraz

McLaren Vale, Australia 58

Rutta 22

Mendoza, Argentina 8 / 30

Don Miguel Gascon

Mendoza, Argentina 38

Terrazas

Mendoza, Argentina 34

Browne

Columbia Valley, WA 62

Rosenblum

Sonoma, CA 8.50 / 32

Silver Palm

North Coast, CA 44

Vin Du Lac Cuvee Rouge Red Blend

Columbia Valley, WA 11.50 / 44

Dreaming Tree “Crush” Red Blend

North Coast, CA 11.50 / 44

Kestrel Falcon Series Sangiovese

Yakima Valley, WA 54

14 Hands Reserve Red Blend Reserve

Columbia Valley, WA 75

The Conqueror Red Blend

Horse Heaven Hills, WA 60

Kestrel Winemakers Select Series Mourvedre

Yakima Valley, WA 76

Col Solare Red Blend

Columbia Valley, WA 90

Ryan Patrick Grenache

Columbia Valley, WA 48

Midnight Chocolate Truffle Cake

Chocolate chiffon cake, dark chocolate mousse, crème anglaise, caramel sauce, Snoqualmie Irish Cream ice cream

Strawberry Rhubarb Pie

Flaky‎ pie dough filled with a traditional strawberry-rhubarb filling topped with Snoqualmie French Vanilla ice cream

New York Style Cheesecake

Blackberry coulis, crème anglaise

Classic Crème Brûlée

House-made vanilla bean crème brûlée

Snoqualmie Ice Creams

French Vanilla, Salted Caramel, Irish Cream or Blackberry

Ivar’s World-Famous Clam Chowder

Kid’s Salad

Mixed greens, tomato, cucumber and choice of dressing

Shrimp Cocktail

Bay‎ shrimp and cocktail sauce

Seasonal Fruit Cup

Grilled Coho Salmon

Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable

Ivar’s True Cod Fish ‘n Chips

Two pieces of our original recipe cod, French fries and tartar sauce

Grilled Draper Valley Chicken Breast

Served with rice and seasonal vegetable

Pasta Alfredo

Pasta tossed with garlic cream and Parmesan cheese

Grilled Cheese Sandwich

Classic sandwich and French fries

Cheeseburger

Lettuce, tomato, mayonnaise, American cheese and French fries

Chicken Strips

Two pieces of crispy chicken, French fries and barbecue sauce

Shrimp Scampi

Roasted Yukon gold potatoes and seasonal vegetable

True Cod Taco

Fried True Cod, shredded lettuce, tomato and tortilla chips

Chocolate Mousse

Topped with raspberry sauce

Specialty Ice Cream

One scoop of vanilla or seasonal selection

Mini Crème Brûlée

Caramelized sugar crust

Wildberry Smoothie

Featuring Monin all natural fruit smoothie mix of raspberry, blackberry and strawberry

Strawberry-Banana Smoothie

Featuring Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit

Pom-berry Soda

Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda

Wild berry Fizz

Fresh lemonade, wild berry purée and lemon-lime soda